

Khaliat Nahal in Arabic translates to “beehive.” Baked closely together in a round pan, pollinated in the center with a dollop of creamy cheese, and sticky with honeyed syrup, these Yemeni buns bake into a honeycomb pattern.
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Khaliat Nahal in Arabic translates to “beehive.” Baked closely together in a round pan, pollinated in the center with a dollop of creamy cheese, and sticky with honeyed syrup, these Yemeni buns bake into a honeycomb pattern.